CULINARY
At
The Art Institute of Fort Lauderdale you pick your tools. We show you how to use them.
PROGRAMS - The Art Institute of Fort Lauderdale
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The Art Institute of Fort Lauderdale Culinary Area of Study
Art of Cooking - Diploma
The 9-month program in the Art of Cooking trains the student in the basics of culinary art. The student learns speed, coordination, and teamwork. Graduates are prepared to seek entry-level positions as preparation cooks, line cooks, baking and pastry cook, banquet cook, breakfast cook, and shift leaders. The length of the program is three [3] eleven, [11] week quarters.
See Dept. Chair or Academic Advisor for elective choices.